Daniel Rogov

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	Select an Archives Section: JP Archives: Latest in Kosher Food 46 Archived Articles Found in Latest in Kosher Food Next 20 Articles > 1) Posted Nov 03 2010 Italian With A Kosher Accent By Daniel Rogov Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region. Read Article 2) Posted Mar 18 2009 Kosher Tidbits from Around the Web - March 17, 2009 By Chumi Friedman Read Article 3) Posted Mar 04 2009 Kosher Tidbits from Around the Web - March 4, 2009 By Chumi Friedman For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest. Read Article 4) Posted Feb 04 2009 Kosher Tidbits from Around the Web - February 12, 2009 By Chumi Friedman Read Article 5) Posted Jan 28 2009 Kosher Tidbits From Around The Web - January 28, 2009 By Chumi Friedman Read Article 6) Posted Nov 03 2008 Kosher Tidbits from around the Web - November 3, 2008 By Chumi Friedman Drakes, restaurants and much more. Read Article 7) Posted Jan 16 2008 Israel's Wine Industry Recognized By U.S. Critic By Nicky Blackburn Everyone in Israel already knows the country has some excellent wines, but now, people in other countries know it, too. Read Article 8) Posted Jan 16 2008 Closing of Kosher Bakery Makes Local News The demise of a kosher bakery in a kosher market as small as Pittsburgh made the news in the local Post-Gazette. Read Article 9) Posted Dec 06 2006 Sophisticated Java By Chumi Friedman The coffee bean has an interesting and varied history. Read Article 10) Posted Nov 29 2006 The Sights, Sounds And Smells Of Kosherfest 2006 (Part 2) By Chumi Friedman Our journey through the culinary delights of kosher brings us to R.A.B. Read Article 11) Posted Nov 22 2006 The Sights, Sounds And Smells Of Kosherfest 2006 By Chumi Friedman Two of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest. Read Article 12) Posted Nov 08 2006 Kosher Cook-Off By Chumi Friedman What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common? Read Article 13) Posted Oct 11 2006 A Perfect Preserve By Chumi Friedman Read Article 14) Posted Aug 16 2006 A Bountiful Basket By Chumi Friedman In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago. Read Article 15) Posted Jun 21 2006 The Joy Of Pickles By Chumi Friedman One of my favorite memories from childhood is eating my grandmother's sour pickles. Read Article 16) Posted May 31 2006 Nuts For Chips By Chumi Friedman Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain. Read Article 17) Posted Apr 20 2005 Amazing Blintzes By Chumi Friedman One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky. Read Article 18) Posted Mar 16 2005 Purim 5765 By Chumi Friedman I have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit. Read Article 19) Posted Feb 23 2005 Warming Up A Winter Night By Chumi Friedman In my home supper during the cold days of winter is not complete without a few bowls of hot soup. Read Article 20) Posted Jan 05 2005 Latest In Kosher Food By Chumi Friedman * First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie. Read Article 46 Archived Articles Found in Latest in Kosher Food Next 20 Articles >
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